Midnight Chicken: & Other Recipes Worth Living For

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Midnight Chicken: & Other Recipes Worth Living For

Midnight Chicken: & Other Recipes Worth Living For

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When I followed her recipe for cardamom buns, I found that she’d left out a few details about how to construct them, so that I couldn’t seal them properly and the spiced butter filling leaked out of the buns as they baked.

Set the chicken timer (your timer might be different, but mine is shaped like a little red hen) for about one hour and 20 minutes, if your chicken weighs the same as mine, and your oven is temperamental in the same ways as mine.If you do nothing, you will be auto-enrolled in our premium digital monthly subscription plan and retain complete access for 65 € per month. I am very bad at testing when a chicken is done, but I know in theory – something about sticking a skewer into the meatiest bit of the leg and the juices running clear.

I will, of course, choose a recipe from it to share with you here, but taking out any particular recipe seems not quite to the point. It was very hard, sometimes, but I found something incredibly soothing about running through flavour combinations in my mind; about the neat rows of possibilities with minimal consequences. It’s what makes this cookbook-cum-memoir feel exuberant, unstoppable, and triumphantly on the side of love and life in the face of death and loss and grief.

One of things that makes Midnight Chicken such a very good book is how hard it is to say exactly what it is. Vox is here to help everyone understand the complex issues shaping the world — not just the people who can afford to pay for a subscription. If your chicken is bigger or smaller than mine, give it about 30 minutes per 500g (there are very accurate roasting-time calculators online: I use the BBC Good Food one).

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