Jacobsens Christmas Danish Cookies, 340g

FREE Shipping

Jacobsens Christmas Danish Cookies, 340g

Jacobsens Christmas Danish Cookies, 340g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods


This is an easy butter cookie recipe to mix together; the only extra step is piping the dough into circles, which gives them that characteristic swirl look. Let’s discuss! Get your kids to measure the flour, and cornflour (or just cake flour if you’re using it) and add it to your bowl.

lt;p><strong>Wheat</strong>&nbsp;Flour, Sugar,&nbsp;<strong>Butter</strong>&nbsp;26%, Desiccated Coconut, Salt, Dextrose, Raising Agent (Ammonium Bicarbonate), Natural Flavour, Natural Vanilla Flavour</p> The dough can be hard to pipe if the butter is too hard/cold. If you’re finding it too difficult, try leaving it out at room temperature for the butter to warm up, or add a tablespoon of warm milk to the dough. Once you’ve mixed it in, it should be easier to pipe. I added a 1/6 cup whole milk. My hands still burned as I strained, but now the slowest, jagged little mass of dough began to poke out. I returned the dough to the bowl and added another 1/6 cup milk. I only baked the first batch for 13 minutes as someone else suggested. Very delicious!. Crispy on the edges, creamy on the inside. They spread/flattened out, however – but still held the design of the tip – and I see that the second batch, although more compact and tighter, have spread as well. I’ll cook those 2 minutes longer and see if the crisp goes all the way through and see which I like best.The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar. It is generally necessary to chill its dough to enable proper manipulation and handling. Jacobsens Bakery is audited on a regular basis by its major international retail customers and alliance partners and the standards set by these customers are worked into the overall quality control system – securing that the system is up to date – today and tomorrow. The butter needs to be at room temperature for this recipe, otherwise it’ll be really difficult to pipe. If your butter isn’t very soft, you can pop it in the microwave for a few seconds to soften it (not melt it) to make it easier to mix and pipe. Ours had been out the fridge overnight but with it being winter, our kitchen was still a little chilly so our butter wasn’t that soft which it makes it all a bit harder to do (and is why we started using wooden spoons to mix but ended up using our mixer!) Pop your baking trays in the fridge to chill the dough a little before you bake them, (20-30 minutes is perfect) just to help them keep their shape (you don’t need to to chill it though, if your eagre chefs can’t wait, they might just spread a little in the oven!) In August 2003 Jacobsens Bakery Ltd. received the HACCP certification as a first step of a formalized quality control system within the company. In the following years Jacobsens Bakery was BRC certified and later also IFS certified – both with high scores following the annual audits.

Jacobsens Bakery Ltd is with the global trade known as The Innovative Bakery – a characteristic we are very proud of and a characteristic we are planning to keep for the years to come – by constantly feeding our customers with new products and designs – helping them to meet consumers demands for novelties and contributing to growing the overall category. Preheat your oven to 170C / 160C Fan / 340F and line 2 baking trays with baking paper. Cream the butter and icing sugar togetherI was about to write a scathing review of this recipe because of how truly impossible it proved to pipe. (Yes, I used the Wilton 1m.) I squeezed until my hand muscles burned and the silicone bag tie broke. Then I asked my [martial artist] husband to squeeze. He squeezed and strained and grunted until the bag split down the side, but no cookie dough came through the tip.

Okajangas, Beatrice A. (1987). Great Old-Fashioned American Recipes. University of Minnesota Press. Staib, Walter (2013). Sweet Taste of History: More than 100 Elegant Recipes from America's Earliest Days. Lyons Press. Together with Food from Denmark A/S and in partnership with Tradeworks Inc, we are setting up at PLMA Chicago and have send our CEO, For those who, regrettably, could not attend Anuga 2023, we have some exciting news to share. You will have another opportunity to connect with us at the upcoming CIIE exhibition in Shanghai from 5th-10th of November 2023.Kaloski, Patricia. "The Christmas cookie". The Tide of Moriches & Manorville . Retrieved 2022-11-19. We wish to convey our heartfelt thanks for contributing to the success of Anuga 2023. Your support is the cornerstone of our growth, and we anticipate numerous opportunities for future engagement, sharing, and enjoyment of life's simple pleasures.🙌🏼 The yearly flour consumption ofJacobsens Bakery would equal the total weight of 61 Statues of Liberty.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns


Address: UK
All products: Visit Fruugo Shop