Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

£159.5
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Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

RRP: £319.00
Price: £159.5
£159.5 FREE Shipping

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Description

Surely you’ve seen what tasty recipes you can make with a stovetop smoker. But, when it comes to shopping for a smoker, you should know all the features it needs to have. Size & cooking area

One disadvantage is that you should not cook on high heat – so reserve it for smoking only. The recommended temperature for smoking is between 190-210 degrees F. I recommend that if you are looking to smoke food for commercial purposes, you buy two or more of these stovetop smokers to use simultaneously so you can smoke larger quantities of meat at once. Did you know you can also make your own stovetop smoker? I explain step-by-step instructions here What kind of accessories do I need? The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid.That’s why it takes the overall top spot in the stovetop smoker category. It is affordable, comes in two sizes, and delivers smokey food in minutes. Place the lid and turn on your cooktop. Let it smoke for anywhere between 20 minutes to 1.5 hours depending on the meat or food type. Can you put a stovetop smoker in the oven? With current focuses on healthy lifestyles, a stovetop smoker allows you to infuse most foods with flavour and texture with the use of fats, slat or oil. There are no added calories in its simplest form & only adds great tastes.

Both the smaller Camerons Gourmet Mini Smoker and the larger Cameron Stovetop Smoker will sit on any type of hob indoors, or can be used outdoors on a BBQ. These images show the Camerons Gourmet Mini Smoker.The only problem is that the stovetop smokers are not always compatible with all flat cooktops. How do you smoke on a stovetop?

The functioning principle is the same as a regular steel smoker: you add wood chips to the bottom of the pot, add your grate, place your food, and cover it with the lid to cook and smoke the food. Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Can also be used as a steamer, poachers, or roasting pan! It is important that you have a hard, level surface for a successful delivery. If the delivery cannot be made, a charge may be levied for a failed delivery. Stovetop smokers are ideal for those who can’t or won’t cook outside, or for those who can but only cook small amounts and don’t want to use a larger grill or smoker. Camerons Stovetop Smoker works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.Stovetop smokers don’t create a lot of smoke indoors so you don’t have to worry about smoking and stinking up your home. If you don’t plan on buying an outdoor smoker but still want to serve a couple of smoked foods on the menu, this smoker will cook up tasty recipes.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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