Doritos Nacho Cheese Vegetarian Dip, Perfect for Sharing 280g (Case of 6)

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Doritos Nacho Cheese Vegetarian Dip, Perfect for Sharing 280g (Case of 6)

Doritos Nacho Cheese Vegetarian Dip, Perfect for Sharing 280g (Case of 6)

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In a large skillet over medium-high heat cook the ground beef and onion, crumbling the beef as it cooks (drain any excess grease from the pan). If there is excess fat after browning your ground beef, drain it before proceeding with the rest of the recipe. Cooking for a Smaller Family? Cut the ingredients in half and bake the casserole in an 8-inch square pan.

Arrange half of the coarsely crushed Doritos in the bottom of a large baking dish. Sprinkle with half of the cheese. And this is how this simple nachos recipe was made. And when I say that it is simple, it definitely is super simple but full of cheesy, spicy, and sweet goodness. You can use any flavor of Doritos for this recipe, like Cool Ranch Doritos. However, I like the nacho cheese flavor best. Start by browning your ground beef in a large skillet over medium-high heat. After 3-4 minutes of browning, add your onions. Cook until the beef is browned, and the onions are tender. Drain any excess grease. Add the garlic and cook for 1 minute, stirring constantly. Plate the hamburger mixture. Try adding other veggies to the filling. You might like to sauté some diced onion with the ground beef, or mix in some steamed baby broccoli florets or a can of diced green chiles. Minced garlic would also be a great flavor booster.

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Doritos: I like to use the nacho cheese flavor, but I've also tried the sweet chili flavor and they pair fabulously too. You can use any flavor of Doritos that you like.

Bell pepper: I used green bell pepper, but you can also use red, yellow or orange. Note that green bell peppers have a strong flavor and aroma, and the other colors have a sweeter and milder flavor. Water, Rapeseed Oil, Sour Cream (from Milk) (5%), Mature White Cheddar Cheese (from Milk) (5%), Medium Fat Soft Cheese (from Milk) (4%), Modified Maize Starch, Whey Powder (from Milk), Spices, Acidity Regulator (Lactic Acid), White Wine Vinegar, Dried Egg Yolk, Salt, Garlic Purée, Stabiliser (Xanthan Gum), Onion Powder, Garlic Powder, Colour (Paprika Extract), Dried Red Pepper, Preservative (Potassium Sorbate), Oregano, Dried Chillies. Lifestyle / AdditivesA fun twist on taco night, this Dorito casserole is an easy dinner that will make your family smile! Ground beef with taco seasoning, bell peppers, corn, and salsa are topped with shredded cheese and crumbled Nacho cheese Doritos tortilla chips. Garnish each plate with your favorite toppings, and serve this flavorful casserole with corn salad, rice, ranch-style beans, or tortilla chips and guacamolefor a family-friendly weeknight meal! Table of Contents

Crunchy Goodness: The air fryer turns the Dorito coating into a crunchy masterpiece, making each bite a crunchy extravaganza. It's good and spicy without being overpoweringly hot. I used not just as dip including unleavened bread but as a replacement for butter or mayonnaise in a sandwich. Can be made ahead. It keeps perfectly in the fridge for at least a week (it has never lasted longer in my house); Once the beef is starting to break up, sprinkle on the seasonings. Continue to break up and mix the beef until fully cooked. Drain the excess liquid then reduce the heat to medium. Pour in the Queso Blanco cheese sauce, mix up, then remove from the heat. Don't Burn the Doritos: Remember that you don't need to bake these Doritos Nachos for very long, or they'll get scorched. You only want to get that cheese melted properly. Storage Instructions

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Most popular with customers in Italy, France, UK - England, Latvia, Portugal, Norway, Netherlands, Germany and England, but you can buy Doritos Nacho Cheese Dipping Sauce for delivery worldwide.

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