Hawkshead Relish Company Black Garlic Ketchup - Handmade with Black Garlic Balsamic Vinegar Onions and Spices | Preservative & Gluten-Free | Suitable for Vegetarians & Vegans - 310g

£9.9
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Hawkshead Relish Company Black Garlic Ketchup - Handmade with Black Garlic Balsamic Vinegar Onions and Spices | Preservative & Gluten-Free | Suitable for Vegetarians & Vegans - 310g

Hawkshead Relish Company Black Garlic Ketchup - Handmade with Black Garlic Balsamic Vinegar Onions and Spices | Preservative & Gluten-Free | Suitable for Vegetarians & Vegans - 310g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

This dark, very dark, gourmet ketchup is nothing like the red stuff we have used our whole lives. In fact, it does not resemble anything we have had before. Though I am thinking that the next burger I make will have this as the condiment of excellence.

It has won Awards including a Great Taste Award, a Great British Food Magazine Award, runner up in the Grocer New Product of the Year Awards, Cumbria Life New Product of the Year Awards and a World Innovation Award in 2018. Nigel Barden TV and Radio Chef is a huge fan, featuring it on the BBC Radio 2 Drivetime show and said "A little goes a long way and rarely have I seen the Radio 2 Drivetime team silenced by a condiment!"Molasses, ketchup, apple cider, vinegar, and jars, in addition to brown sugar, molasses, ketchup, apple cider, vinegar, and jars, are all ingredients used in these recipes. To make canned goods, you can double or triple the recipe. Ground beef, beaten eggs, apples, onions and garlic, parsley, salt, and pepper should be mixed together. You can defrost frozen peas and add them to a bowl about 15 minutes before they should be ready. Ground beef, garlic, parsley, salt and pepper, onion, celery, ketchup, mayonnaise and flour, beans, beans soaked overnight in cold water, beans covered in pot of boiling water, and bacon cooked in boiling water are some of the ingredients that can be used to make the patties. Spice Up Your Meals With White And Spicy Ketchup! Cooking Tip: Perfect chips. Use a floury potato like King Edwards or Maris Piper. Cut into whatever shape and size you like. Par-boil them with their skins ON (for added fibre), pat dry then put them into very hot oil. Reduce the heat and fry for about 10 minutes. Remove them with a slotted spoon or basket, turn up the heat again and flash fry the chips for a minute or so to crisp them. Like most ketchups it has vinegar - the basic acid and tomato combination. And the similarity stops there. Sausage and mash is my ultimate comfort food; I’ve loved it ever since I was a child. I prefer local Cumberland or Westmorland sausages, but any good-quality bangers will do. Hawkshead Relish, based in Cumbria, add tomatoes, spices and Anglesey seasalt to this ketchup, which may explain why it goes so well with this meal. I prefer my sausages well-grilled, not fried. My brother gave me a very special bottle of Gran Reserva Spanish Rioja 2005 which was just divine with this dinner.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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