Edible Economics: A Hungry Economist Explains the World

FREE Shipping

Edible Economics: A Hungry Economist Explains the World

Edible Economics: A Hungry Economist Explains the World

RRP: £20.00
Price: £10
£10 FREE Shipping

In stock

We accept the following payment methods


To put it very bluntly, I believe that, in a capitalist economy, unless everyone understands some economics, democracy is meaningless because so many of our decisions are bound up in economic equations. He added: “When I was born in the early 1960s, South Korea was one of the poorest countries in the world and life expectancy was 53 years. I’m 59, I should be dead. Economic development has completely changed our life chances and possibilities. In the long run, things can dramatically change.” Chang does say upfront that this is what he’s going to do – that this isn’t a book about the economics of food per se, but a restatement of his core arguments, with culinary anecdotes functioning as treats to keep the reader interested. And they are, by and large, excellent anecdotes. Chang was born in Seoul in the 1960s and came to the UK to go to university in the 80s. So his life and career have encompassed not only the explosion of British food culture (he confirms, to an audience that might have forgotten, just how ghastly and bland things used to be), but also the development of South Korea, from a poor semi-industrialised state to the global economic and cultural powerhouse it is today. In other words, by having an open mind, British people achieved one of the greatest culinary transformations for the better in human history. 5. There are different ways of “doing economics.” What people are now doing is saying that these policies are needed, especially with the big shifts that are coming to the global economy. A lot of countries are being more honest and admitting that the government has always played an important role in industrial development, so they’re now thinking they might as well do it in a more systematic way.

However, one thing that emerges from all these stories is that a diverse food culture, based on an open mind to new things and experimentation, is what makes our culinary life interesting and healthy. The only book I've ever read that made me laugh, salivate and re-evaluate my thoughts about economics – all at the same time. A funny, profound and appetising volume. composer Brian Eno I don’t believe that there’s just one kind of capitalism. There are many different kinds, and we can make institutional changes to make capitalism more humane.An insider’s account of the rampant misconduct within the Trump administration, including the tumult surrounding the insurrection of Jan. 6, 2021. The food stories in the book are diverse. Sometimes they are about the origin and the spreading of the food item in question, often through economic processes, like global trade, migration, slavery, and colonialism. Sometimes these stories are about the significance of the food item in some culture or historical events. Or they could even be about my personal relationship with that food item. In the 19th century, cotton and tobacco, which were mostly grown on plantations that held slaves, were the main exports of the United States. It was not an industrialized country; it was an agrarian economy. These two agriculture products alone provided up to 65 percent of US export earnings. Two-thirds of the exports were produced by slaves. Given this prevalence of unfree labor, first in the form of slavery and then in the form of indentured labor, it is quite ironic that freedom has become the central concept in the defense of capitalism by free-market economists. Would I recommend this book? Yes, if you're an adventurous eater like me, who also likes micro-history books and the mixing of topics in an amenable way. This book reminded me why Southeast Asian cuisine is the one ethnic food group I most want to try, and reassured me in my obstinately experimental tastes. There's no ethnic food I won't try, to the point those that know me ask me half-teasingly and half-seriously, "Just what don't you like?" Well, perhaps okra, but now that Mr Chang mentioned gumbo was what convinced his palate to welcome okra, I'm going to try it one day.

It’ll help to have Econ 101 under your belt to appreciate this book, but it makes for fine foodie entertainment. Seemingly complicated economic subjects like international trade, automation, inequality, and climate change are all understandable if explained in a user-friendly way. 3. Talking about food is a nice way to get interested in economics. You are what you eat, in the same way that you are what you know, the book seems to say. A seemingly unlikely parallel is drawn between the understanding of food and economic thinking, only to reveal itself as universal and foundational as human existence itself. At the end of the day, we are no hunter-gatherers and our economic activities and financial choices are what brings food to the table. We have a choice, therefore, both in our economic choices and our dietary selections. This book is an encouragement to choose to broaden our culinary horizons and seek a diverse economic diet. Diversity will not only make difficult concepts more palatable, but it will also surely enrich our lives. This said, the connections between ingredients and economic concepts discussed often felt forced and disconnected. While the relationships established are outlined in the index, I felt they get lost in the introductory descriptions of ingredients of every chapter and only forcibly knit together with the economic concept discussed in the last paragraph of the chapter. Each chapter of my book is named after a food item (coconut, okra, chocolate, garlic, chili, you name it) and starts with some stories about that food item. But before you know it, the food stories are transformed into economic stories through what I call The Simpsons approach to writing.Chang was close to the former shadow chancellor John McDonnell (“a very smart guy”) when he was on Labour’s front bench, but he is not enthused by the party’s present leadership. “Keir Starmer is basically saying we’ll maintain the same model with a few modifications, fewer rough edges, maybe a bit more caring. He’s not proposing to reindustrialise Britain or seriously reform the financial system.”

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns


Address: UK
All products: Visit Fruugo Shop