Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis

£9.9
FREE Shipping

Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis

Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods

Description

Discover the art of transforming basic ingredients into inventive culinary creations, embracing a seasonal approach, and optimizing your budget for a richer dining experience. Encouraging an ethos of zero waste, Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use. Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

With tips and ideas of what to do with leftover, Gennaro’s Cucina squeezes the most from the ‘cucina povera’ ethos’, ensuring that every part of the ingredient, and your budget, is put to good culinary use. In an era of excessive convenience and disposable food waste, 'Gennaro's Cucina' could not come at a better time. Restricted choice of scarce ingredients meant they learnt the value of what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.Cucina povera’ is a simple philosophy – turn delicious affordable ingredients into hearty nourishing feasts. Cucina povera’ (poor kitchen) is the sort of cooking that traditionally fed the poorer communities in Italy, but it remains the basis of many much-loved Italian dishes today. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing. With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the 'cucina povera' ethos, turning humble ingredients into nourishing feasts without sacrificing taste.

Now, I love Genarro especially his input in Jamie's Italian series, and I've followed many of Genarros recipes. Gennaro Contaldo was born in Minori on the Amalfi coast, where he first started helping in local restaurant kitchens at the age of eight. He then came to London where he worked as a chef in a number of restaurants before opening the award-winning 'Passione'.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

Biography: Gennaro Contaldo's warmth, Italian spirit and sense of fun have led him to be one of the UK's most-loved chefs.For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. Heat through the blended beans mixture, remove the whole garlic gloves and then serve with the greens, drizzled with a little olive oil. I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop